Wednesday, July 2, 2014

My Daughter the Cook

How could something so yummy come from cauliflower? Yes, this pizza crust was made from cauliflower. My daughter, Jessica, surprises us with some pretty cool recipes she finds online.
I'm thrilled that she does.
It's wonderful to eat pizza without guilt. Here is the recipe:

 Directions:   Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 15 minutes. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicon mat. Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust. Bake in the preheated oven until lightly browned, about 15 minutes.
"And Jesus said to them, “I am the bread of life. He who comes to Me shall never hunger, and he who believes in Me shall never thirst." John 6:35

Blessings, Kathi

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